The Pie Piper - K'RD

Two Egg Scrambled Breakfast Sandwich

Two scrambled eggs inside our American style buttermilk biscuit with a touch of apple butter.

B & E Breakfast Sandwich

Two scrambled eggs with either two strips of streaky bacon OR one American B'fast sausage patty, inside our American style buttermilk biscuit with a touch of apple butter.

Waffle Sliders

Two waffle sliders each filled with one scrambled egg, one strip of streaky bacon, a slice of Swiss cheese and drizzled with maple syrup.

Maple Waffle

One Belgian waffle drizzled with maple syrup and whipped maple butter.

Chicken & Bacon Cheddar Waffle

One Belgian waffle and two of Piper's crispy free -range chicken thighs, topped with melted cheddar and bacon, then drizzled with maple syrup.

Chicken Wings

Build your favourite wings box

Our free-range chicken wings are marinated with a spiced dry rub, then deep fried until crispy and tossed in your choice of sauce.

Fried Chicken Dinner Box

Winner, winner, fried chicken dinner!

This dinner box includes 2 fried free-range chicken thighs, plus our home made slaw, our Piper brioche dinner roll and a dill pickle spear.

Chicken Bacon & Cheddar Waffle

One Belgian waffle and two of Piper's crispy free -range chicken thighs, topped with melted cheddar and bacon, then drizzled with maple syrup.

Piper Mac ‘n’ Cheese

Also available as a vegan mac

Piper's creamy cheese is made with three cheeses, a touch of spice and a whole lot of love. Allergens: Wheat, dairy and may contain traces of nuts and soy.

BBQ Beef & Bacon Mac

Thinly sliced sirloin steak and streaky bacon tossed in BBQ sauce and piled on top of creamy mac n cheese. Allergens: Wheat, dairy and may contain traces of nuts and soy

Buffalo Mac

Hot Buffalo chicken wings, buffalo sauce paired with a buffalo mac 'n' cheese. A spicy hot mac 'n' cheese match! Allergens: Wheat, Dairy and may contain traces of nuts and soy.

Philly Mac

Philly cheesesteak meets creamy mac n cheese. Thinly sliced sirloin steak is toss with with grilled onions and peppers, then topped on the mac n cheese with more cheese on top.

Chili Mac

Chili concarne originated from Northern Mexico and Southern Texas, USA. It has all the classic flavours with beef, chilis, tomatoes and onions. But this one is Suzanne's recipe so it contains that little extra flavour which we can't quite pick - and no, she won't tell us the secret (only Chef knows and was sworn to secrecy). Suzanne's Chili Bowl comes with a dollop of sour cream and tortilla chips. Suzanne also recommends you add a good dose of tabasco hot sauce, but that's her preference. Allergens: Dairy and may contain traces of nuts and soy.

Chili Cheese Fries

Chili concarne originated from Northern Mexico and Southern Texas, USA. It has all the classic flavours with beef, chilis, tomatoes and onions. But this one is Suzanne's recipe so it contains that little extra flavour which we can't quite pick - and no, she won't tell us the secret (only Chef knows and was sworn to secrecy). Add fries, and melted cheese and then you have a winner! Suzanne also recommends you add a good dose of tabasco hot sauce on top, but that's her preference. Allergens: Dairy and may contain traces of nuts and soy.

Chili Mac n Cheese Bowl

Chili concarne originated from Northern Mexico and Southern Texas, USA. It has all the classic flavours with beef, chilis, tomatoes and onions. But this one is Suzanne's recipe so it contains that little extra flavour which we can't quite pick - and no, she won't tell us the secret (only Chef knows and was sworn to secrecy). Suzanne's Chili Bowl comes with a dollop of sour cream and tortilla chips. Suzanne also recommends you add a good dose of tabasco hot sauce, but that's her preference. Allergens: Dairy and may contain traces of nuts and soy.

BBQ Beef & Bacon Hoagie

Yes, we can make this without bacon if you like

Thinly sliced sirloin steak flash cooked with free range streaky bacon tossed in our tangy BBQ sauce, loaded on a bed of crispy home made coleslaw with ranch dressing, on our toasted pretzel style hoagie bun.

Philly Cheesesteak Hoagie

Piper's take on a classic sandwich with roots in the U.S. city of Philadelphia

We take thinly sliced sirloin steak, toss it with grilled onions and peppers, then melt loads of smoked and Swiss cheese on top, all in our pretzel style white hoagie roll.

Just Fried Chicken

Pick how many pieces you'd like

When you just want fried chicken and nothing else. Our free-range chicken thighs are tossed in our spice mix and deep fried until golden and crispy. Sometimes nothing else will do.

Shoestring Fries

Crispy and golden

Fries always make things better. Served with ketchup, ranch, BBQ and honey mustard.

Coleslaw

Piper's signature coleslaw tossed in creamy homemade ranch dressing and seasoned.

Dill Pickle (1)

One whole dill pickle all to yourself. A perfect side or snack

Buttermilk Biscuit (1)

American style biscuit - no it's not a scone

American style biscuits are common at most North American tables. You eat a biscuit with your breakfast, or fill it and dip it at lunch and dinner. Unlike scones, biscuits are made for absorbing all that sauce and gravy - its a light, crumbly affair that's goes with savoury and sweet. Served with butter. Allergens: Wheat, whole milk, whole eggs, may contain traces of nuts and soy